The Center for Global Development on 10/19/08 wrote about an interview of CGD president Nancy Birdsall by National Public Radio regarding the financial crisis' impact on foreign assistance to poor countries - Experts Fear Financial Crisis Will Hurt World's Poor (National Public Radio).
'When a country is hit by a crisis, there will be a decline in aid in the subsequent couple of years," says Nancy Birdsall, who runs the center, which promotes policies to fight poverty. "There has been a return to trend in the past: Sweden's aid flows declined after its banking crisis in the early '90s, and Japan's aid flows declined when it had its problems in the '90s, but they have come back.'
One of the members of End POVERTY / Fim POBREZA, SpongeBob (likely not his real name) introduced me to this report from the International Food Policy Research Institute (IFPRI). A "laundry" list of what the IFPRI is calling for covers a number of the Millennium Development Goals. The report and information on the IFPRI itself is provided below. The challenges raised by the IFPRI are only made greater by the outlook from the Center For Global Development. Even obtaining the most hopeful of outcomes in the American elections could still potentially mean a diminishing of the United State's future role, at least for a time, though it will likely be greater than what exists currently.
- Combating the food crisis will require1. More food aid for poor people;
2. Much greater investments in agriculture - especially the small farm sector;
3. More investment in social protection programs and social sectors - education & health;
4. Reforms to create a fair world trading system;
5. Changes to biofuel policies;
6. Measures to calm global food markets;
7. Better data collection and improved monitoring of the food and nutrition situation;
8. More support for nongovernmental organizations that work on behalf of poor people in developing countries.
- The 2008 Global Hunger Index (GHI) shows that the world has made slow progress in reducing food insecurity since 1990, with dramatic differences among regions and countries. In the nearly two decades since 1990, some regions — South and Southeast Asia, the Near East and North Africa, and Latin America and the Caribbean — have made significant headway in improving food security. Nevertheless, the GHI remains high in South Asia. The GHI is similarly high in Sub-Saharan Africa, where progress has been marginal since 1990.
About the International Food Policy Research Institute (IFPRI)
- IFPRI's Mission: To Provide Policy Solutions That Reduce Poverty and End Hunger and Malnutrition
This mission flows from the CGIAR mission: "To achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related activities in the fields of agriculture, livestock, forestry, fisheries, policy, and natural resources management."
- Sound and appropriate local, national, and international public policies are essential to achieving sustainable food security and nutritional improvement.
- Research and the dissemination of its results are critical inputs into the process of raising the quality of food policy debate and formulating sound and appropriate policies.
Two key premises underlie IFPRI's mission:
Joachim von Braun, director-general of IFPRI, discusses high priority policy responses including: expanding emergency responses and humanitarian aid; freezing biofuel production; eradicating export bans and investing in rural infrastructure and agricultural research.
Josette Sheeran, executive director of the World Food Programme (WFP), discusses WFP activities, including their food-for-assets programme used to train local populations, school feeding for around 20 million children and disaster-preparedness activities including canal-building and river bed restoration. Sheeran calls for more agricultural research and higher investment across the value chain.
Namanga Ngongi, president of the Alliance for a Green Revolution in Africa, discusses the policy implications of high food prices for Africa. Policies are needed, he says, to create sustainable food production driven by advances in productivity rather than by expansion of cultivated area.
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